Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju katli ππ yummy π tasty recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tips for making perfect Kaju Katli: Cashews: Use good quality raw cashews, powder them till it is fine. Don't over grind the cashews else it will get pasty. Powder it till it is fine and powder like. Sugar: Personally I don't like my kaju katli overly sweet.
Kaju Katli ππ yummy π tasty recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kaju Katli ππ yummy π tasty recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju katli ππ yummy π tasty recipe using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Katli ππ yummy π tasty recipe:
- Take 2 Cups kaju powder
- Take 1 cup sugar
- Take 1/2 cup water
- Get 1 tbsp ghee
- Take 1 tbsp elaichi powder
Put the entire cashew dough on a work surface. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Kaju Katli - Yummy & Soft Kaju Katli Recipe.
Instructions to make Kaju Katli ππ yummy π tasty recipe:
- Grate the cashew in the mixer jar.
- Take a Kadhai, add sugar and water to make syrup.
- Add Kaju and elaichi powder.
- It should have a smooth consistency and then pour it on the butter paper.
- Mix till it gets cool down, then on a butter paper, spread it and cut with the help of a knife
- Give the shape of katli and then serve it when it gets cool.
This is your one stop to the world of recipes. Kaju Katli - Yummy & Soft Kaju Katli Recipe. However, this Kaju Katli is a bit different and is made with milk powder. Its a traditional mithai that can be made without which any occasion feels incomplete. This Kaju Katli recipe has a melt-in-mouth flavour and can easily prepared at home.
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