Yummy rusk
Yummy rusk

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy rusk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, using a whisk, combine yoghurt with sugar, baking powder and baking soda. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls double-baked: the end result with this recipe is a hard, chunky sweetish rock which you dunk in your coffee or tea to soften, then bite off. It doubles as a quick breakfast or an afternoon bite with tea and coffee.

Yummy rusk is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy rusk is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook yummy rusk using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy rusk:
  1. Make ready 1/2 bowl Malai
  2. Make ready 2 tbsp sugar
  3. Get 3-4 Rusk

Home Italian Toast & Rusk Italian Toast & Rusk Filters. Every bite full containing a variety of seeds. WELCOME TO YUMMY TODAY'S RECIPE IS No Bake Chocolate Biscuit Cake The more common one is the bread rusk, which basically in twice baked bread.

Steps to make Yummy rusk:
  1. Take a bowl and mix malai and sugar.
  2. Now spread on rusk. Yummy rusk ready to eat.

WELCOME TO YUMMY TODAY'S RECIPE IS No Bake Chocolate Biscuit Cake The more common one is the bread rusk, which basically in twice baked bread. I have shared the recipe on my blog before and it involves baking a bread with yeast first, then cutting into pieces and baking again until crisp. The recipe that I am sharing today is cake rusk, which works differently. Can't wait for this to be baked.

So that is going to wrap this up with this exceptional food yummy rusk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!