Yummy Burger Without Bread
Yummy Burger Without Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy burger without bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Burger Without Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yummy Burger Without Bread is something which I have loved my whole life.

Inspired by the Chinese delicious San Choy Bow, we recommend swapping your high-calorie bread buns for a fresh, healthy lettuce leaf. Place your burger patty on your lettuce leaf. Add a little avocado, tomato, add a pinch of Himalayan rock salt and carefully fold the lettuce leaf. That's it, your lower-calorie bun is enjoyed to be enjoyed.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummy burger without bread using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Burger Without Bread:
  1. Get 1.5 cups Barnyard Millets (bhagar)
  2. Take 1/2 cup curd
  3. Take 3 medium potatoes
  4. Get 1 onion chopped
  5. Make ready 2 tablespoons grated ginger
  6. Get 2 tbsp chopped green chillies
  7. Get 1 tsp cumin seeds
  8. Make ready 1 tsp chaat masala
  9. Get 1/2 tsp Turmeric Powder
  10. Get 1 tsp Kashmiri red chilli powder
  11. Make ready 2 tbsp chopped coriander leaves
  12. Prepare 1 cup Bread crums
  13. Take 3 tbsp mayonnaise
  14. Make ready 3 tbsp hot & sweet tomato sauce
  15. Take 2 tbsp butter
  16. Get 2 tbsp oil
  17. Prepare 1 tomato sliced
  18. Take 1 onion sliced
  19. Take 2 cheese slices
  20. Make ready 1 tsp eno salt
  21. Take 1 tsp lemon juice
  22. Make ready to taste Salt

Easy Greek Turkey Burgers, Turkey Burgers, Turkey Burgers. Spinach and Feta Turkey Burgers Further Food. A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling.

Instructions to make Yummy Burger Without Bread:
  1. Soak the barnyard Millets (bhagar)for 2 hours
  2. Transfer the soaked bhagar without water in a mixer grinder. Add 1/2 cup curd and 1/2 tsp salt and grind to a smooth paste
  3. Add eno & lemon juice to the paste and add 1/3 quantity to a greased bowl and steam for 10 mins
  4. Keep aside to cool down. Once cold, slit into two parts and saute in a frying pan with little butter.
  5. For the TIKKI - boil potatoes and smash them well
  6. In a kadai add oil and cumin seeds for tempering. Add grated ginger and green chillies. Saute well.Add onions, turmeric powder,red chilli Powder & salt and saute well
  7. Add smashed potatoes to the mixture. Sprinkle some chaat masala & chopped coriander leaves
  8. Switch off the gas.let the mixture cool down. Add bread crumbs and shape into tikkis. Re coat with bread crumbs again
  9. Shallow fry the tikkis in a pan over butter
  10. Now assemble the burger in following steps
  11. In a bowl add hot & sweet tomato sauce and mayonaisse to make a quick homemade burger sauce
  12. Apply butter to the bhagar portions. Then apply the homemade burger sauce. Add tomato slices
  13. Place the tikki and onion rings, apply the sauce once again, place the cheese slice over it
  14. Apply some sauce and close the burger with the bhagar topping. Pierce a skewer to ensure that the ingredients are held well.
  15. Garnish with some wafers

A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling. Feel free to mix your favorite bun with your favorite fillings. Big enough to cover a burger and sturdy enough to hold things together, portobello mushroom caps are one of the best burger bun substitutes. Bonus—thanks to their color and shape, they even look like buns!

So that’s going to wrap it up for this special food yummy burger without bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!