Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, yummy pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida. This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish.
Yummy Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Yummy Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yummy pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Pasta:
- Prepare 250 gms pasta
- Take 2 onion finaly chopped
- Make ready 2 tomato finaly chopped
- Take 2 green chilli finaly chopped
- Make ready To taste salt
- Take To taste red chilli powder
- Take as required Tomato sauce
- Take as required Oil
Once boiling, stir in the salt and reduce heat to a simmer. Here you will find all kinds of delicious pasta ideas: fettuccine, spaghetti, penne, lasagna, homemade ravioli, and tortellini recipes. You will find lots of options to choose from to help you in planning your weeknight or weekend dinners. La matricia, Salvatore Denaro claims, is Tuscan for "paunch" or "belly"—pancetta, in short, which plays an important role in this pasta sauce.
Instructions to make Yummy Pasta:
- Firstly take a wok add 2 cups water and boiled the pasta, take a pan heat oil in it add chopped onion and cook for till them brown add green chilli and chopped tomato cook for 2 mins, then add all spices and add boiled pasta and mix it well.
- Yummy pasta is ready to serve.
You will find lots of options to choose from to help you in planning your weeknight or weekend dinners. La matricia, Salvatore Denaro claims, is Tuscan for "paunch" or "belly"—pancetta, in short, which plays an important role in this pasta sauce. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.
So that is going to wrap this up with this special food yummy pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
