Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy sooji pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Pan Pizza is a wonderful treat for breakfast and snacks. Sooji Pan Pizza is an instant and delicious dish. It is made up of semolina/sooji, cheese, cottage cheese/paneer, sweet corn, capsicum, tomatoes, and some spices. This is so instant and you can just make it effortlessly in no time.
Yummy sooji pizza is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yummy sooji pizza is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yummy sooji pizza using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy sooji pizza:
- Get 1 cup Semolina or sooji
- Take 1/3 cup Curd
- Take 1/4 tablespoon Salt
- Take 2 tsp Pizza sauce
- Make ready 2 tsp tomato sauce
- Prepare 4 Cheese cubes grated
- Get 1 Capsicum chopped
- Make ready 1 onion chopped
- Get 1 Tomato chopped
- Take 4 tablespoon Sweet corn
- Prepare 1/2 tablespoon Chilli flakes
- Take 1/2 tablespoon Origano
- Make ready 1/2 tablespoon Baking powder
- Prepare 1 pinch baking soda
- Prepare As needed Water
The flavourful ingredients are the key to the amazing taste of Suji mini pizza.finally, do visit my other similar pizza recipes collection with this post of Sooji Mini Pizza recipe. Hello everyone Try this lockdown healthy Sooji pizza. You gonna love it and you can eat it guilt free. sooji pizza with a detailed photo and video recipe. an interesting and tasty our own pizza recipe made with semolina base with the common pizza toppings. the recipe is typically made as a.
Steps to make Yummy sooji pizza:
- Collect all the required incredents. Take a bowl add suji add curd also in it and mix it well. Then add some water say about 1/2 cup. Or as required depending on the quantity of semolina. Mix until you get a smooth batter. If you have time keep batter for 10-15 mins. Now add baking Powder and baking soda mix it gently. Make sure you mix the batter in one direction.The batter is ready.
- Let's start making pizza. Heat a pan/tawa on medium flame and spread the few drops of oil on the surface of pan and reduce the flame to the low take half of the ladleful of batter and pour onto the pan. Let it flow itself the thickness should be medium then cover it up and cook for the next 2-3 minutes on low flame after that once the bottom is golden brown in colour flip it and switch of the flame.
- Add some Tomato sauce or tomato ketchup on it you can add pizza sauce if you have and then spread it.
- Take a pan fry all the veggies in it. Top up pizza with fry Veggies. Keep all the veggies ready before you start preparing the pizza. Now spread cheese on it. Turn on the flame cover it up cook for 2-3 minutes until the cheese melts after that your pizza should be ready so take it out in a plate.
- Sprinkle some chilli flakes and origano. now it's time to serve yummy suji pizza with tomato ketchup 😋
You gonna love it and you can eat it guilt free. sooji pizza with a detailed photo and video recipe. an interesting and tasty our own pizza recipe made with semolina base with the common pizza toppings. the recipe is typically made as a. My Sweet Semolina: Sooji isn't a new entrant in the world of sweets. Suji Halwa, kheer and laddoos are some of the most cooked desserts in most Indian households, especially in the Northern region. I mastered Sooji Kheer in just a day and took it a notch ahead by adding gur and chocolate into it.
So that is going to wrap this up for this exceptional food yummy sooji pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
