Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy yummy gobhi parantha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
furthermore add turmeric, red chili powder, coriander powder, cumin powder, garam masala powder, aamchur powder and salt. continue to saute on medium flame till the spices turn aromatic. finally, add coriander leaves and keep aside. chapathi / paratha dough recipe: Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen. If you are fond of spicy food, then, you can add some finely chopped green chilies or red chili powder in the paratha stuffing. Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India. Filled with the goodness of cauliflower, this aromatic paratha is served in breakfast especially in winter season.
Spicy yummy Gobhi Parantha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy yummy Gobhi Parantha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy yummy gobhi parantha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy yummy Gobhi Parantha:
- Make ready 2 bowl grated gobhi
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp ajwain
- Get 2 tsp grated ginger
- Take To taste salt
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp haldi powder
Gobhi Ka Paratha Recipe, Learn how to make Gobhi Ka Paratha (absolutely delicious recipe of Gobhi Ka Paratha ingredients and cooking method) Grated cauliflower together with seasoning made into hot paranthas. This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A tangy and spicy Mooli filling inside this stuffed parantha tantalises your taste buds with every bite. It's no surprise that Mooli Parantha is one of the most-loved winter recipes!
Steps to make Spicy yummy Gobhi Parantha:
- Grated gobhi mein salt,ajwain,red chilli powder and other all spice mix well.
- Stuffing is ready.
- Atte ke pede mein fill kar ke parantha banaye.
- Parantha is ready and serve with curd.
A tangy and spicy Mooli filling inside this stuffed parantha tantalises your taste buds with every bite. It's no surprise that Mooli Parantha is one of the most-loved winter recipes! Mix flour, salt and water together to make a soft dough (add water as needed). Gobhi Matar Parantha (Cauliflower and Green Peas stuffed Indian Flat Bread), is a fusion of two very popular North Indian Parathas, i.e., Gobhi Paratha and Matar Paratha. Divide the dough into three equal parts.
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