Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy yummy bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy yummy Bread pakora is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy yummy Bread pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.
Peel and mash the boiled potatoes in a bowl. It can be made with or without any filling with just bread and the gram flour batter or fill it with a spicy potato or paneer filling. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
To begin with this recipe, we have to prepare a few components. You can cook spicy yummy bread pakora using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy yummy Bread pakora:
- Get As needed oil for frying
- Take 5-6 bread slices
- Make ready 1/2 cup gram flour
- Get To taste salt
- Make ready As needed water
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- Prepare 1/4 tsp dhania(coriander) powder
- Take 1/4 tsp jeera (cumin)powder
- Prepare as needed water
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.; Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is deep fried.; Both these bread pakora variations are easy. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Bread pakora recipe - a quick Indian bread snack recipe.
Instructions to make Spicy yummy Bread pakora:
- Take a bowl add gram flour along with salt, chili powder, jeera powder, dhania powder, soda mix it.
- Make flowing consistency batter by adding water in it. Mix well. Now dip and coat the bread piece with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in colour.
- Spicy and yummy bread pakoras is ready to serve it.
The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across.
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