Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy githeri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy githeri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yummy githeri is something which I have loved my whole life.
'The Yummiest Githeri' takes us on a journey to the majestic central highlands of Kenya and introduces us to the tasty African cuisine, githeri. This is the story of a confident young girl, Wanja, who faces bullying and other challenges at school with the help of this yummy bean stew-like dish. Githeri beef is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy.
To begin with this particular recipe, we must prepare a few components. You can cook yummy githeri using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy githeri:
- Prepare 2 cups githeri(already cooked)
- Make ready dhania(ya ten bob)
- Prepare medium sized hoho
- Prepare garlic
- Prepare oyo(1tablespoon)
- Take tomatoes(3 medium sized)
- Make ready to taste salt
- Get onions(1medium sized)
It is also known as muthere or mutheri. Githeri (Boiled Corn and Beans)- a traditional Kenyan one-pot meal dish made out of corn and beans flavored with curry powder and white pepper OR you can simply go with salt and pepper with this humble and easy vegan recipe. Method: Fry the onion and ginger in little oil til it starts to brown while contanstly stirring to avoid from burning. Add the tomatoes, carrots and celery (if using) and stir and allow to cook while covered.
Steps to make Yummy githeri:
- Wash and cut your onions, tomatoes, hoho, dhania, in separate bowls
- Put oil in your sufuria and let it heat, once it is well cooked add then onions fry them until they are golden brown
- Add your tomatoes and garlic stir, cover and let them cook for about 5mins then..
- Add your hoho and a pinch of salt. stir and let them cook… once the they start sticking to the sufuria they are ready….
- Dissolve oyo with a half glass of water… add to the already cooked tomatoes and stir… once the mixture is cooked it will form a thick paste..
- Add your already cooked gither i and stir.. leave it to simmer for about 5minutes then add your dhania
- Your yummy, tasty githeri will be ready and serve as desired
Method: Fry the onion and ginger in little oil til it starts to brown while contanstly stirring to avoid from burning. Add the tomatoes, carrots and celery (if using) and stir and allow to cook while covered. According to Wendy Watta of Yummy Magazine, "Githeri is a simple meal made of boiled maize [corn] and beans, and its origin can be traced to Central Kenya. It has since found its way to Meru, Embu and the rest of the country, albeit with different names." Why do we serve githeri? The best githeri is when you boil maize and beans in a pot.
So that is going to wrap it up with this exceptional food yummy githeri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
