Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot sweet pickle (chundo). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot sweet pickle (Chundo) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot sweet pickle (Chundo) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place carrots in a large saucepan and add just enough water to cover the tips of each carrot. Bring them to a boil and cook them covered for about three to five minutes (or until the carrots are crisp and tender). Then, drain and transfer to a large bowl. Editor's tip: We recommend peeling carrots before pickling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Get 4 large grated carrots
- Make ready 3/4 bowl sugar
- Make ready 3 cloves
- Get 1/4 teaspoon Cumin seeds
- Get 1/4 teaspoon Mustard seeds
- Prepare 2 small cinnamon sticks
- Make ready Oil
- Make ready Salt as required
- Make ready Drizzle of lemon juice
- Prepare 1 teaspoon red chilli powder
Combine vinegar, water, spices and salt in a small saucepan and bring to a boil. You want them slightly crunchy in the middle. instant carrot pickle recipe Turns out I would literally crave those original sweet pickled carrots, we just needed to add in our own twist of spice to balance them out. Garlic, you'll want one or two peeled cloves per jar.
Steps to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
Turns out I would literally crave those original sweet pickled carrots, we just needed to add in our own twist of spice to balance them out. Garlic, you'll want one or two peeled cloves per jar. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Drain and rinse in cold water.
So that is going to wrap it up with this special food carrot sweet pickle (chundo) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
