Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy ivy gourd rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yummy Ivy Gourd Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yummy Ivy Gourd Rice is something which I’ve loved my entire life.
An Ivy Gourd Rice that is No Onion and No Garlic Recipe Some of the Rice Recipes that you can easily pack for kids tiffin or lunch box are Lemon Rice, Tomato Rice, Coconut Rice, Ellu Sadam or Sesame Rice, Curd Rice, Tamarind Rice and Capsicum Paneer Rice. Yummy and healthy masala rice with ivy gourd in it. I is a tough one to crack , but you are smart and know how to play your cards ! Perfect ivy gourd rice , good to learn that we have a South version too , I knew only about the Maharashtrian one !
To begin with this recipe, we have to prepare a few ingredients. You can have yummy ivy gourd rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Ivy Gourd Rice:
- Prepare 1/2 kg Ivy Gourd
- Get 1 Tomato
- Prepare 1 Onion
- Make ready 5 garlic pods
- Make ready 1/2 tsp mustard
- Take 1/2 tsp Urad Dal
- Get 1/2 tsp Turmeric Powder
- Prepare 3 tsp groundnet oil
- Prepare 2 Cups Cooked Rice
- Take Few Roasted Peanuts
- Get As needed salt
- Prepare As required Coriander Leaves to garnish
- Prepare For Roast and Grind:
- Prepare 2 tsp chana dal
- Get 3 tsp coriander seeds
- Take 5 Red chillies
As many of my readers are asking me to share more rice varieties for lunch box, I thought of posting this easy, one pot rice recipe made using our Indian pressure cooker. Tendli or Tondli is Ivy Gourd (Kovakkai) in Marathi. Tindli Rice is a spicy rice made using Ivy gourd and masalas. Traditionally Maharashtrians use Goda masala to make this yummy rice.
Instructions to make Yummy Ivy Gourd Rice:
- Chop the vegetables needed.
- Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
- After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
- Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
- Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
- Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready
Tindli Rice is a spicy rice made using Ivy gourd and masalas. Traditionally Maharashtrians use Goda masala to make this yummy rice. We can also use garam masala instead but Goda masala gives the authentic taste. #Divine Recipes with Rupal Hello Friends I made this delicious Tendli Chaval / Tondli Bhat / Ivy Gourd Rice It's a Maharastrians traditional recipe. The ivy gourd is a delicious vegetable commonly eaten throughout India. These look like small finger-like cucumbers but have a texture similar to baby zucchinis.
So that is going to wrap this up for this special food yummy ivy gourd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
