Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy yum tikkis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a bow, add the soaked Sabudana, mashed potato, roasted peanuts, raisins, cumin powder, amchur powder, salt and green chili and mix it nicely and divide the mixture into medium sized patties and keep it aside. Healthy and yummy tikkis which are quick to make and can be relished in breakfast or in evening as snacks! ( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices ) Current Recipe Rating Don't go by the looks 😝 - This might look weird but it tastes absolute yum! Healthy, yummy and loaded with flavors, these Beetroot Tikkis are perfect to have during Winter. You can either boil beetroot and mash them or you can grate them.
Yummy yum tikkis is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yummy yum tikkis is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yummy yum tikkis using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummy yum tikkis:
- Get 250 gms yum (ratalu)
- Make ready 1 potato
- Prepare to taste Salt
- Take 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1-2 crushed green chillies
- Take 1 tablespoon chopped coriander leaves
- Take 1 tablespoon cornflour or arrowroot
- Make ready as required Oil for frying
Aloo Tikki Chaat is one of the most popular chaat dishes, where crispy aloo tikkis are topped with onion, curd and flavored chutneys. The dish is loved by kids and adults alike, especially in the rainy season. Since, most of us are still staying in our homes but terribly missing the street food from outside, we at POPxo are sharing with you a simple and easy to make recipe of Mini Tikki Chaat. Today I have for you all a delicious snack made from Beetroot.
Steps to make Yummy yum tikkis:
- Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
- Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
- Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
- Note: if you want to make falahari, use arrowroot instead of cornflour.
Since, most of us are still staying in our homes but terribly missing the street food from outside, we at POPxo are sharing with you a simple and easy to make recipe of Mini Tikki Chaat. Today I have for you all a delicious snack made from Beetroot. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.
So that’s going to wrap this up with this special food yummy yum tikkis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
