Rasmalai halwai style
Rasmalai halwai style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasmalai halwai style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rasmalai halwai style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rasmalai halwai style is something which I’ve loved my whole life. They are fine and they look fantastic.

All you need to do is prepare chhena balls, cook them in sugar syrup and dip in spice-infused milk. And the much tempting halwai-style rasmalai is ready without much struggle. make rasmalai at home, with detailed photo and video recipe. basically, an Indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from Bengal but hugely popular all over India. Hi Foodies:) Today's Recipe:-How to make Rasmalai

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai halwai style using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai halwai style:
  1. Get Milk for for chenna
  2. Make ready 1 litre milk
  3. Get 2 tbsp Vingar/lemon juice
  4. Prepare As needed Water
  5. Make ready 1/2 tsp Corn flour
  6. Prepare to taste Sugar
  7. Get As needed Ice cubes
  8. Make ready 1/2 litre Milk for rabdi
  9. Make ready As needed saffron Strands
  10. Take 1/4 tsp Cardamom powder
  11. Take As needed Chopped nuts

This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. I believe every food has a story to. Halwai Style Rasmalai Recipe: Rasmalai is one of the main Indian sweet dishes that many of us are tempted to have it. It is like a cheesecake dipped in a delicious, mouth-watering, and flavored saffron and cardamom cream.

Steps to make Rasmalai halwai style:
  1. 1liter milk hot into the kadai boiled it then 2tbspvinegar/lemon then add 2tbs add water,put it 2min, add the juce slowely
  2. Add chinna with ice cube,then channi se chan lijiye usper kapada hona chhahiye then phir se paanni dalkar dho liji ye fir usemese paani nikal lijiye pani pura nikalr ekdam dry chinna hona chahiye,then mash in hands 4 min in just soft, then add corn flower & mash well2/3min
  3. Add sugar with kadai then add water with 6 cup then boiled it and mash the chinna rol it in 12, rol it for pam add kaddi with all rols take 15min boiled it then 10 ice cub nikl liji ye then add kaddi me jo chasni hey wo usme add karein & phir add rasgula
  4. Then rabdi ke liye 1/2 liter milk boiled it add kesar, cardamom power then add sugar boiled 15min add nut.
  5. Then rasgulla thanda hone ke
  6. Rabdi jab cold hoy jaye then add rasgulla then redy
  7. Cold it in freez 3/4 hours then redy to serve

Halwai Style Rasmalai Recipe: Rasmalai is one of the main Indian sweet dishes that many of us are tempted to have it. It is like a cheesecake dipped in a delicious, mouth-watering, and flavored saffron and cardamom cream. You May Also Love These Delicious Indian Sweets Recipes Indian Festive Sweets Kaju Katli Recipe In this video, let's make perfect Halwai Style Rasmalai. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri (condensed milk) for few hours. How to make Rasmalai at Home, How to make Halwai style Rasmalai, Easy and Tasty Rasmalai, How to make Rasmalai quickly at Home.

So that’s going to wrap this up for this exceptional food rasmalai halwai style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!