Atte ka ladoo yummy pinni
Atte ka ladoo yummy pinni

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, atte ka ladoo yummy pinni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atte ka ladoo yummy pinni is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Atte ka ladoo yummy pinni is something that I have loved my entire life.

aate ka laddu with detailed photo and video recipe. an easy and healthy laddu recipe made with wheat flour, gond, sugar and clarified butter. the dessert mainly hails from the north indian cuisine or particularly from the punjabi house but widely accepted in india. it can be made for any festival celebrations or occasions, but also as. This Atta Ladoo recipe is prepared especially during winters. The ladoos are packed with nutrition and are very good for your health. This is a perfect snack recipe and one of these ladoos/pinni eaten in the morning with a glass of milk will keep you full for a few hours.

To begin with this particular recipe, we have to first prepare a few components. You can have atte ka ladoo yummy pinni using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Atte ka ladoo yummy pinni:
  1. Get 1 cup ghee / clarified butter
  2. Make ready 1/4 cup almond / badam
  3. Take 1/4 cup cashew / kaju
  4. Get 2 tbsp raisins / kishmish
  5. Make ready 1/2 cup makhana / lotus seed
  6. Make ready 1 1/2 cup wheat flour / atta
  7. Prepare 1/4 cup dry coconut / kopra, grated
  8. Get 1/4 cup muskmelon seeds / magaz
  9. Take 1/2 tsp ginger powder
  10. Take 1/4 tsp cardamom powder
  11. Get 1 cup powdered sugar

Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. Do try this recipe at let us know your feedback in the comments below.

Steps to make Atte ka ladoo yummy pinni:
  1. Firstly, in a pan take ¼ cup ghee, add ¼ cup almond, ¼ cup cashew and 2 tbsp raisins. - roast on low flame until nuts turn crunchy and golden brown. - cool completely, and transfer to a blender. - blend to a coarse powder by pulsing 3-4 times. - transfer the coarse dry fruit powder to the bowl.
  2. Now in the same pan, roast ½ cup makhana until they turn golden and crisp. - blend to a coarse powder by pulsing 3-4 times. - transfer the makhane powder to the same bowl and mix well. - in a large kadai take ¾ cup ghee and roast 1½ cup wheat flour. - keep roasting on low flame by breaking lumps if present. - roast for 45 minutes or until it turns golden brown without burning.
  3. Transfer the roasted wheat flour to the same bowl and allow to cool completely. - in meanwhile dry roast ¼ cup dry coconut and ¼ cup muskmelon seeds. - roast until they turn crisp and golden. - transfer the roasted coconut and magaz into the same bowl along with ½ tsp ginger powder and ¼ tsp cardamom powder - mix well making sure everything is well combined.
  4. Once the mixture is come to room temperature add 1 cup powdered sugar. - mix well making sure everything is well combined. - do not over mix as the heat of hand will make sugar to melt. - take a small portion of the mixture and prepare ball-sized ladoo. - finally, enjoy aate ki ladoo

These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. Do try this recipe at let us know your feedback in the comments below. Gond is an edible gum with a lot of health benefits. Gond Ke Ladoo is not an instant or easy recipe but it is possible to make it at home. All you need is Desi Ghee, Atta (wheat flour), Gond (edible gum), some dry fruits, and powdered sugar.

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