Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummy mandazi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl whisk together all the dry ingredients including the spices if you choose to add them. Add all the liquid ingredients, eggs, butter and milk and mix until it comes together to form a smooth dough. If it is too sticky add a little bit of flour (try not to add too much). If too hard add a little bit of water.
Yummy Mandazi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yummy Mandazi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Mandazi:
- Make ready 1 kg Self raising flour
- Take 4 eggs
- Prepare Sugar
- Make ready Margarine
- Make ready 250 ml Milk
- Get Cooking oil
You could cut them into small squares or diamond shapes. Would you like any meat in the recipe? Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location you are from.
Instructions to make Yummy Mandazi:
- Sieve your 1kg of flour in a clean and dry basin.
- Add 6 spoons of sugar into the flour, mix it thoroughly till it mixes well.
- Break the eggs, one by one into the mixture, then add two spoons of margarine.
- Knead it till it mixes well, take the boiled milk, spilt it bit by bit to get a great mix.
- Let it not be too soft or too hard, after your dough is ready, take a little salad and apply to it, to avoid stickiness on the bottom and sides.
- Cover it with a foil paper or cling film for the night, roll and cut into desired shapes and deep-fry.
Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location you are from. Some called them Maandazi, Mahamri or Mamri. These are made from flour and deep fried in hot oil, Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.
So that is going to wrap it up for this special food yummy mandazi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
