Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey semolina halva. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Semolina Halva is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Semolina Halva is something which I have loved my entire life. They’re nice and they look wonderful.
Semolina halva or irmik helvasi is a classic Ottoman dessert and Turkish people have been cooking this dessert for centuries in their houses. Sometimes semolina halva is cooked with milk, sometimes with pine nuts but it is always a very light dessert. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Semolina Halva:
- Take 1/2 cup semolina
- Make ready 1/2 cup sugar (I have taken less then 1/2 cup sugar)
- Get 1/2 cup water
- Make ready 1/4 th lemon zest
- Get 2 small Cinnamon stick and cinnamon powder
- Make ready as needed Oil (you can take ghee also)
I have always thought of halva as a sticky and thick white block, and was delighted when Deniz introduced me to this very different type of halva. It's buttery and slightly sweet, light and fluffy, and eaten with a spoon. Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries.
Instructions to make Turkey Semolina Halva:
- Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
- Roast semolina in oil / ghee till it turns into brown in color.
- Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
- You can decorate it with chocolate syrup also.
Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries. Especially flour halva and farina halva are common in Turkish cuisine. Basic materials; oil, sugar is milk or cream. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey.
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