Yummy Cabbage Momo 😋😋
Yummy Cabbage Momo 😋😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy cabbage momo 😋😋. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy Cabbage Momo 😋😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yummy Cabbage Momo 😋😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Weight Loss: These Low-Carb Cabbage Momos Can Be A Yummy Yet Healthy Part Of Your Diet Here's a great momo recipe that can be welcomed in our low-carb diet. Cabbage is the ideal low-carb substitute to traditional wonton wrappers. Take finely chopped cabbage in a mixing bowl. The water that we squeezed out from the cabbage can be used for kneading the momo.

To begin with this particular recipe, we have to first prepare a few components. You can have yummy cabbage momo 😋😋 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Cabbage Momo 😋😋:
  1. Take 1 cup Maida
  2. Take 1 Cabbage (grated)
  3. Take as required water (for boiling)
  4. Take As required Shezwan chutney
  5. Get 2 tbsp Tomato sauce
  6. Take as required Oil
  7. Get to taste Salt

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. Have it as a Party Appetizer. A street food special in Darjeeling or Sikkim where it is made with ease. The fillings for these momos are quite simple and light.

Steps to make Yummy Cabbage Momo 😋😋:
  1. Take a bowl add maida make dough of it and keep a side for 15-20 mins.
  2. For stuffing:- Take a plate add grated cabbage, salt and mix it properly.
  3. Take a roller board roll a puri size maida roti.
  4. Fill stuffing in it and make plates of it and give it Momo shape.
  5. Take a idli pot add some water and preheat it. Grease all the plates of idlis and keep all the Momo's one by one.
  6. Steam it for 5-10 mins and serve it with schezwan chutney and tomato ketchup.

A street food special in Darjeeling or Sikkim where it is made with ease. The fillings for these momos are quite simple and light. Filled with cabbage, carrots and onions. Fry bacon in pot until done, remove bacon,add cabbage salt and pepper. After the onions have softened a bit, add the cabbage and stir around. (The pot will be really full, but the cabbage will reduce down when it softens.) Add the chicken broth and bouillon cubes and black pepper.

So that’s going to wrap this up with this exceptional food yummy cabbage momo 😋😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!