Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yummy poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yummy poha is something that I’ve loved my entire life.
When oil becomes hot fry poha and keep aside. Then fry peanuts, roasted chana dal, dry coconut, raisins, cashewnuts one after another and keep aside. Fry the washed dried coriander leaves and keep aside on absorbent paper. Welcome back to our channel so in today's video we have shared the recipe of Poha.
To begin with this recipe, we must first prepare a few components. You can have yummy poha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy poha:
- Get 300 gm poha
- Take 3 onion finally chopped
- Make ready 3 tomato finally chopped
- Make ready 1 green chilli chopped
- Prepare 2 tsp mustard seeds
- Prepare To taste salt
- Get 1 tsp turmeric power
- Take As needed coriander leaves
- Make ready As needed red chilli
- Make ready 4 tsp oil
- Get 1/2 cup peanuts
Thick poha is basically used to make maharashtrian poha recipe or aloo poha and many other recipes. Thin poha is best used for Chivda, a different yummy dry snack. Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers.
Steps to make Yummy poha:
- Firstly take a wok. Add oil heat and add peanuts stir for 2 minutes. And pour in a bowl.add mustard seeds when crackles then add onion, green chilli cook it 3m.
- Add tomatoes saute 5m.on mid flame After then washed poha mix well in it on low flame.
- Add coriander leaves and ready to serve.
- Garnish with coriander leaves and lemon slices.
Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Take poha in a bowl and add water and squeeze out the water and take it in a bowl.
So that is going to wrap it up for this exceptional food yummy poha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
