Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, groundnut halva burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Groundnut Halva Burfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Groundnut Halva Burfi is something that I have loved my whole life. They are nice and they look fantastic.
Take them out of the water and make a coarse paste. Pour Ghee in a frying pan (kadhai) and heat, fry ground nut paste in Ghee (you need to continuously stir the paste while frying as it tends to stick to the base instantly). This recipe can also be used to make dates mawa ladoo. Just roll the mixture to make the balls, then roll them in coarsely ground nuts or desiccated coconut.
To get started with this recipe, we have to first prepare a few components. You can cook groundnut halva burfi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Groundnut Halva Burfi:
- Make ready 300 grams Groundnut or 2 bowls roasted and crushed Groundnut
- Take 1 cup milk
- Take 1 Cup sugar
- Make ready 2 tbsp ghee
- Make ready 4 tbsp Coconut powder
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. #வேர்கடலைஅல்வா#groundnuthalwa,This is one of my unique recipe,And very tasty and healthy groundnut halwa.kids like too much this halwa . First Powder the sugar, cardamom and keep ready. Grease a plate or tray with ghee or oil and keep aside. Then cool for a while and grind it to a fine coarse powder and keep ready.
Instructions to make Groundnut Halva Burfi:
- First of all roast Peanuts in a pan for 5 to 7 minutes.
- Then let it cool down completely. Remove it skin. Crushed it in mixer jar.
- Take a pan, add milk and sugar to it. Mix it well. Carefully take some sugar syrup between your fingers if the thread doesn't break after pulling apart and form 2 string then your syrup is ready. Add crushed Groundnut to it. Add 2 tbsp ghee to it. Add 2 tbsp coconut powder to it. Mix it well. Do all these on low flame. Now apply ghee to one plate and pour mixer in it. Add the rest of the coconut powder to it.
- Make a square with the help of a knife. Let it cool down for 6 to 7 hours or the whole night. Yummy and very easy Indian sweet are ready to serve. Try it.
- It's traditional Indian sweet must try it.
Grease a plate or tray with ghee or oil and keep aside. Then cool for a while and grind it to a fine coarse powder and keep ready. The result was uncooked dal grains in halwa. When dal grains became soft, I added condensed milk in it. Traditionally khoya/mawa (thickened milk) is used to make halwa.
So that is going to wrap it up with this exceptional food groundnut halva burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
