Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy poha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When oil becomes hot fry poha and keep aside. Then fry peanuts, roasted chana dal, dry coconut, raisins, cashewnuts one after another and keep aside. Fry the washed dried coriander leaves and keep aside on absorbent paper. Welcome back to our channel so in today's video we have shared the recipe of Poha.
Yummy poha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yummy poha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have yummy poha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy poha:
- Prepare 3 cup poha
- Make ready 1 big tbsp oil
- Prepare 1 tbsp rai(sarson)
- Make ready 1 tbsp turmeric
- Take 1 tbsp red chilli powder
- Get 1 tbsp salt
- Get 1 tbsp Red sauce
- Take 1 tbsp green chill sauce
- Take 2 potato finely chopped
Thick poha is basically used to make maharashtrian poha recipe or aloo poha and many other recipes. Thin poha is best used for Chivda, a different yummy dry snack. Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers.
Instructions to make Yummy poha:
- Take a pan,put 1 big tbsp oil,heat it,then put rai(sarson)
- Then put 2 finely chopped potato,salt and red chilli powder,heat it,till it become soft
- Wash poha separately and soak all water and spread 1 tbsp turmeric powder
- When potato became soft put poha and mix it well…ready to serve with red chill and green chill sauce
Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Take poha in a bowl and add water and squeeze out the water and take it in a bowl.
So that is going to wrap this up with this special food yummy poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
