Yummy IGADO (Pork Stew)
Yummy IGADO (Pork Stew)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy igado (pork stew). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yummy IGADO (Pork Stew) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yummy IGADO (Pork Stew) is something which I’ve loved my entire life.

What is igado Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture along with spices such as garlic, onions, and bay leaves. Other innards such as kidney and heart are also common additions as well as green peas and bell peppers. Yummy IGADO (Pork Stew) MJourneyer LoveDish. Saute tomatoes, garlic and onion over medium heat making sure that tomatoes are thouroughly cooked before adding garlic and onion.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy IGADO (Pork Stew):
  1. Prepare 1/2 Kilo Pork Tenderloin
  2. Prepare 1/2 Kilo Pig Liver
  3. Take 1 med can Green Pea
  4. Prepare 1 pc carrot large size
  5. Prepare 1 table spoon garlic
  6. Get 2 pcs bay leave large size
  7. Prepare 2 medium inion slice small pcs
  8. Prepare 5 tble spoon soy sauce
  9. Prepare 5 table spoon vinegar
  10. Make ready 1 1/2 table spoon cooking oil
  11. Make ready to taste Salt and pepper
  12. Prepare Red bell pepper medium size

PINOY RECIPE - IGADO [STEW PORK WITH LIVER]Igado is braised strips of meat, liver, and other internal organs. Ragout of atay ng baboy (pig's liver), the live. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili).

Instructions to make Yummy IGADO (Pork Stew):
  1. Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
  2. Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
  3. Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.

The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Heat olive oil in a large stockpot or Dutch oven over medium heat. Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.

So that’s going to wrap this up for this exceptional food yummy igado (pork stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!