Yummy pantry pasta
Yummy pantry pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy pantry pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy pantry pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy pantry pasta is something which I’ve loved my entire life.

Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Cook until the shallots are softened. Return the pasta to the pan.

To begin with this recipe, we must first prepare a few components. You can have yummy pantry pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy pantry pasta:
  1. Take 2 tomatoes
  2. Prepare 3 habanero pepper
  3. Take 1 Onion bulb
  4. Get 1 tbsp margerine
  5. Prepare 1/2 tsp garlic powder
  6. Get 1/2 tsp ginger powder
  7. Make ready cube Seasoning
  8. Take Salt
  9. Make ready 2 tbsp ketchup
  10. Take Fist size Spaghetti

The ingredients you add here will sync with your Virtual Pantry on Android. Any changes in one will update the other. Search Pantry-Ready Recipes Save Ingredients to My Pantry. Avoid unnecessary trips to the store by cooking with ingredients you have at home.

Instructions to make Yummy pantry pasta:
  1. Boil your spag in salty water according to the pack, drain and set aside
  2. Frufryfry forRoughly chop onion, Tomato, and habanero pepper
  3. In a fry pan, add the butter, then the chopped ingredients
  4. Add the garlic, ginger, black pepper, curry, thyme, salt and seasoning cube to taste
  5. Fry for a few minutes. Then add the ketchup, add a little water, cover and let it cook for like 2 mins
  6. After, toss in your already cooked and drained spaghetti. Mix thoroughly let it cook for another 2 minutes.
  7. Your delicious food is ready.enjoy

Search Pantry-Ready Recipes Save Ingredients to My Pantry. Avoid unnecessary trips to the store by cooking with ingredients you have at home. Penne arrabbiata is a great year-round pasta dishβ€”it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them). Pantry Ingredients: herbs, onions, lemon juice, vinegar, garlic, oil.

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