Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy pakodas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yummy pakodas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yummy pakodas is something that I’ve loved my entire life.
He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Palak Pakoda Palak Pakoda Palak pakodas are super crispy and give a green pop to your assortment of pakodas.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy pakodas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy pakodas:
- Make ready 2 cups besan
- Make ready 1 chopped onion
- Take 1 chopped potato
- Get 2 green chillies
- Get 1/2 tbsp red chilli powder
- Make ready to taste Salt according
- Make ready as needed Water
- Prepare For frying Oil
You can dip any veggie of your choice, in a. Pakoda is always a delightful snack for everyone. Especially in the evening some hot ginger tea and yummy pakoda makes the evenings special. How about adding some less cooked and healthy ingredients into the pakora's and enjoy our evenings with some yummy Water leaf Spinach Pakoda.
Steps to make Yummy pakodas:
- Take a bowl add besan and water and make a batter but not so thin.
- Add chopped onion, green chillies, chopped potato in it and mix.
- Add all spices and mix it well.
- Now take a pan heat oil for frying
- With the help of spoon add batter Into oil and fry it until it gets brown
- Serve it hot with chutney.
Especially in the evening some hot ginger tea and yummy pakoda makes the evenings special. How about adding some less cooked and healthy ingredients into the pakora's and enjoy our evenings with some yummy Water leaf Spinach Pakoda. Generally we make pakodas with kadalaimaavu besan, but this pattanam pakoda is made using chutney dal flour This is an instant one we can make for guests and it doesn't require any side dish or pre preparation.
So that’s going to wrap it up for this exceptional food yummy pakodas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
