Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey semolina halva. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina halva or irmik helvasi is a classic Ottoman dessert and Turkish people have been cooking this dessert for centuries in their houses. Sometimes semolina halva is cooked with milk, sometimes with pine nuts but it is always a very light dessert. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired.
Turkey Semolina Halva is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkey Semolina Halva is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Semolina Halva:
- Take 1/2 cup semolina
- Make ready 1/2 cup sugar (I have taken less then 1/2 cup sugar)
- Make ready 1/2 cup water
- Get 1/4 th lemon zest
- Prepare 2 small Cinnamon stick and cinnamon powder
- Get as needed Oil (you can take ghee also)
I have always thought of halva as a sticky and thick white block, and was delighted when Deniz introduced me to this very different type of halva. It's buttery and slightly sweet, light and fluffy, and eaten with a spoon. Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries.
Instructions to make Turkey Semolina Halva:
- Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
- Roast semolina in oil / ghee till it turns into brown in color.
- Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
- You can decorate it with chocolate syrup also.
Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries. Especially flour halva and farina halva are common in Turkish cuisine. Basic materials; oil, sugar is milk or cream. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey.
So that is going to wrap it up with this exceptional food turkey semolina halva recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
