Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1/2 Cup Softened Unsalted Butter
- Prepare 1/2 Cup Brown Sugar
- Make ready 1/2 Cup White Sugar
- Get 1 Egg
- Prepare 1 Teaspoon Vanilla Extract
- Get 1 1/4 Cups Plain Flour
- Make ready 1 Tablespoon Cornstarch
- Prepare 1/2 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Take 1 1/2 Cups Chocolate
The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden.
Instructions to make Chocolate Chip Cookies:
- Cream the butter with both sugars together. Beat in the egg and the vanilla.
- Sift in the flour, cornstarch, baking soda and salt. Fold it in and then chop some chocolate into varying chunks. Fold that into the mixture.
- Roll a golf ball sized dough and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour or the cookies can be frozen for baking later.
- Preheat the oven to 160°C. Arrange the chilled scooped cookies onto a parchment-lined baking tray, leaving space between them. Bake for 15-18 minutes, until browned around the edges. Cool the cookies completely on the baking tray and transfer to a plate.
- If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
