Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalebi halwai style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalebi Halwai style is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jalebi Halwai style is something that I’ve loved my entire life.
When we think of crisp, orange jalebis, a plenty of. These are crispy crystal like transparent juicy round pipe filled with sugar syrup. You can make this humble Indian sweet in an exotic or a simple way. We are here trying to make Jalebi in a simple traditional.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi halwai style using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalebi Halwai style:
- Take 1 Cup maida
- Make ready as needed Water or ( 1/2 cup)
- Take Pinch yellow colour(optional)
- Prepare as needed Gheee for frying
- Get For sugar syrup
- Get 2 cup sugar
- Make ready 1 cup water
- Take 1/4 tsp Cardamon powder
Halwai Jalebi recipe shared by Ravi Kumar from India Food Network. Make one of the best and delicious juicy dessert and sweet of India Jalebi. The perfect recipe which is crispy on the outside, filled with syrup inside, is easy to make. Jalebi at often is thought to be a tricky dessert to work with, but not anymore with this recipe.
Instructions to make Jalebi Halwai style:
- First take a bowl add maida and mix water slowly slowly….make sure no lumps and smooth better.Then leave it for 24 hours for Ferminate.
- After 24 hours See the better if beeter is thick add some water if beeter is thin add some maida. Then add pinch yellow colour mix well.
- Then take a pan add sugar,water,cardamom mix well.Make one string Chasni.pour in bowl
- Then heat a ghee in a wok.Make jalebi with sauce bottle…fry for 3 min. Slow to medium flame.
- Then fastly dip jalebi in chasni for 3 min….
- Then strain jalebi…and served immediately…with Rabri or curd.
The perfect recipe which is crispy on the outside, filled with syrup inside, is easy to make. Jalebi at often is thought to be a tricky dessert to work with, but not anymore with this recipe. Takes ony few ingredients and the outcome is amazing. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture.
So that is going to wrap it up for this special food jalebi halwai style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
