Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my haggis and mint sauce.😀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for My Haggis and Mint Sauce.😀. I got this idea to put the two together with mint sauce I used a small amount of left over Haggis that had gone cold in case it did not go together but it did so tasty and not as dry. I will be making that again. Would be lovely on the side of Sausages.
My Haggis and Mint Sauce.😀 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Haggis and Mint Sauce.😀 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my haggis and mint sauce.😀 using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Haggis and Mint Sauce.😀:
- Make ready 4 tbls Haggis meat
- Get 2 tbls Mint sauce
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant. A word of warning though, if you do buy a mint plant my advice is to put it in its own pot/container because if not, it will likely take over your garden! I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don't forget, having your own plant means you've always got the Pimms covered! It's amazing with haggis sauce & scotch bonnet sauce (both sold by Scottish Gourmet), but my favorite is just plain with neeps & tatties.
Steps to make My Haggis and Mint Sauce.😀:
- Mix the mint sauce in the cold Haggis mix well.
- Serve Cold on the side of a beef meal or Sausages and beans or just on crusty bread for a sandwich.
- Add a little fresh mint to garnish
I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don't forget, having your own plant means you've always got the Pimms covered! It's amazing with haggis sauce & scotch bonnet sauce (both sold by Scottish Gourmet), but my favorite is just plain with neeps & tatties. We love haggis so we were in heaven to indulge every delicious morsel. Dominic Chapman's mint sauce recipe has the perfect balance of tang, minty freshness and sweetness. Have on hand for the next time you fancy cooking up some sumptuous roast lamb.
So that’s going to wrap it up with this special food my haggis and mint sauce.😀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
