Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg haleem. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Packed with broken wheat, a range of lentils, vegetables and spices, the Hyderabadi Veg Haleem is self-contained in flavour and texture and ideal to serve as a one-dish meal. A garnish of deep-fried onions and mixed nuts adds to the crunchiness and flavour of this dish, also giving it a masaledar aroma instantly. How to Make Vegetarian Haleem Soak broken wheat in water for one hour. Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad.
Veg haleem is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg haleem is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg haleem using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg haleem:
- Get For Haleem mixture
- Get 1/4 cup Broken wheat / Dalia
- Prepare 1/4 cup oats
- Get 1/2 tbsp urad dal
- Make ready 1/2 tbsp chana dal
- Prepare 1/2 tbsp yellow moongh dal
- Prepare 1/2 tbsp masoor dal
- Prepare 1/2 tbsp tuvar dal
- Take 6 almonds
- Take 6 cashew
- Make ready You can use pista also and some rose
- Prepare petals
- Prepare 5-6 clove
- Take 5-6 cardomom
- Prepare 1 tbsp black peppercorns
- Prepare 1 inch dalchini
- Make ready 1 tbsp jeera
- Take 1/2 Ltr water
- Make ready For making main Haleem
- Make ready 1 cup soya granules or chunks you can use but boil and grind
- Take 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped mint leaves
- Take 1/2 cup fried onion
- Prepare 4-5 green chilli slits use as per spicy you want
- Get 1 tbsp ginger garlic paste
- Take 1/2 cup pure ghee
- Get Mix garam masala 1inch dalchini,4 black peppercorn, 2 cardamom,
- Get 2 cloves,
Haleem is a thick stew or porridge made from wheat, spices, lentils, barley and minced meat. But here, I have added chopped carrot and beans instead of meat. I have recently turned to Vegetarian for next few months and the thought of not having Non Veg Haleem / Nombu Kanji this year made me too upset. Vegetarian haleem is a delicious indian recipe served as a side dish.
Steps to make Veg haleem:
- First step take a mixer grinder jar add all the dals,oats,dalia,cashew,almonds,all garam masala spices and grind into fine powder.Next take dip bowl and add the powder and along with that add 500ltr water and mix well and keep for 30minutes to soak.
- Next boil soya chunks or granules which you have and squeez out the water completely when it is done and grind into coarsely.Now let's begin to prepare Haleem for that first fry onion till it becomes crispy and remove and keep aside in the same pan remove the oil taken for frying onion add 1/2 cup ghee.
- Next add garam masala clove,cardamom, black peppercorn,dalchini and jeera and fried onion.Next add slit green chilli and ginger garlic paste and saute till raw smell goes.
- Next add coarsely grind soya granules and mix well.Next add the soak dals powder with water present for soaking and mix well.
- Next add additional 1/2 ltr water more so that it will not thicken and add chopped coriander leaves and spread 2 tbsp of ghee.
- Keep on low flame to cook atleast 30minutes and while serving serve in a bowl add some fried onion spread ghee on top and garnish with some cashew nuts and chopped coriander leaves and always serve hot.
I have recently turned to Vegetarian for next few months and the thought of not having Non Veg Haleem / Nombu Kanji this year made me too upset. Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients. Veg Haleem is an Indian recipe very popularly relished in Hyderabad. It is mostly consumed during Ramzan and tastes best when served with roti or naan.
So that is going to wrap this up for this exceptional food veg haleem recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
