Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "hakka noodles". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Hakka Noodles" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. "Hakka Noodles" is something that I’ve loved my whole life.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Fairly easy to make hakka noodles is a popular Indo-Chinese dish of stir fried noodles.
To begin with this recipe, we must prepare a few components. You can have "hakka noodles" using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Hakka Noodles":
- Make ready 200 gms boiled noodles
- Get 100 gms French beans
- Make ready 100 gms capsicum
- Prepare 100 gms carrot
- Get 4 tbsp oil
- Get 1 tbsp green chilli sauce
- Prepare 1 tbsp tomato sauce
- Take 1 tsp black pepper powder
- Take to taste Salt
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Cook noodles in a large wok, it makes a difference. Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian.
Instructions to make "Hakka Noodles":
- Heat oil in a pan. Add all the vegetables. Saute for 5 minutes. Add salt and black pepper powder.
- Heat oil in another pan and saute noodles for 2 minutes. Add chilli sauce, tomato sauce and all vegetables. Saute for 2 minutes.
- Make decorative shape. Hakka noodles are ready to serve.
Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. PS: Do all the prep work before you start cooking. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.
So that’s going to wrap it up for this special food "hakka noodles" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
