Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and halloumi naan breads. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Halloumi Naan Breads is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Halloumi Naan Breads is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken and Halloumi Naan Breads sarahhicks. Chicken and Halloumi Naan Breads step by step. Spread the hummus on the wrap (click the hummus ingredient for the recipe), pile on the cabbage slaw, then place the chicken/halloumi strips, a good dollop of the garlic yoghurt, a sprinkling of chopped mint and finish with some cheeky pink onions. Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread).
To begin with this recipe, we must prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Get 6 chicken thighs
- Get Full fat yoghurt
- Get Cumin
- Prepare Cajun
- Make ready Cayenne Pepper
- Prepare Coriander
- Get Vegetable Oil
- Make ready Halloumi
- Get Iceberg Lettuce
- Take Cherry Tomatoes
- Get Naan Breads
Place a frypan over medium-high heat. Add the marinated chicken thighs, a few at a time, being careful not to overcrowd the pan. Remove and place in one large bowl or individual bowls ready for serving. Add the haloumi slices to the frypan and reduce the heat to low.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Remove and place in one large bowl or individual bowls ready for serving. Add the haloumi slices to the frypan and reduce the heat to low. Warm Naan bread wrapped around juicy pieces of grilled chicken and fresh vegetables that have been basted in tantalizing Butter Chicken Curry Paste. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. In a food processor, pure the drained cucumber, the yogurt, the remaining lemon juice and garlic, the mint, coriander and cumin; season with pepper.
So that’s going to wrap this up with this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
