Haleem soup
Haleem soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haleem soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Haleem is a classic delicacy in the Indian subcontinent and middle east.

Haleem soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Haleem soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have haleem soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haleem soup:
  1. Make ready 2 bay leaves
  2. Prepare 3-4 black pepper corns
  3. Prepare 3-4 cloves
  4. Take 2 tsp jeera (cumin seeds)
  5. Prepare 2 tbsp oil
  6. Get 1 TSP garlic paste
  7. Prepare 2 tbsp wheat flour
  8. Make ready 2 cups milk
  9. Prepare 3 cups water
  10. Make ready 2 soup cubes
  11. Prepare Few mint leaves ,chopped
  12. Prepare to taste Salt acc

This dish is more of porridge or stew and has an amazing flavour that comes from the ghee used in it. Haleem (also called daleem, halim, etc.) is a Pakistani, Indian and/or Hyderabadi stew made with various grains, lentils, and meat. Haleem (Halim) This is a favorite Persian recipe in Iran. Its made usually using Bulgur, which is a type of quick forming wheat and can be purchased in Middle Eastern grocery stores.

Steps to make Haleem soup:
  1. In a pan dry roast wheat flour till you get the aroma and keep it aside
  2. Now in the other vessel take oil add jeera, bay leaves, peppercorns, cloves and garlic paste and saute well.
  3. Now add wheat flour and add water and milk
  4. Mix well now add soup cubes and salt and let it cook on med flame for 10 mins. Serve.

Haleem (Halim) This is a favorite Persian recipe in Iran. Its made usually using Bulgur, which is a type of quick forming wheat and can be purchased in Middle Eastern grocery stores. I have used something else as my quick forming wheat in this recipe, which is easy to find in grocery stores. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem.

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