GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gudeg Jogja - Yogyakarta Jackfruit Stew. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Take 2 cans (@ 280 grams) drained young jackfruit
  2. Prepare 8 large soft boiled eggs, peeled
  3. Make ready 2 chicken leg quarters
  4. Prepare 250 gram coconut sugar
  5. Get 60 ml water
  6. Prepare 5 bay leaves
  7. Take 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Make ready 500 ml water
  10. Take 3 tea bags of black tea (optional)
  11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Take Grind the following spices into paste :
  13. Take 25 grams garlic
  14. Take 100 grams shallot
  15. Make ready 2 tablespoons ground coriander
  16. Prepare 4 candlenuts
  17. Take 2 teaspoons salt

Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

Just like most Indonesian food, Gudeg is served with rice. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is.

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