Chocolate Peanut Butter Pop Tarts
Chocolate Peanut Butter Pop Tarts

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate peanut butter pop tarts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frosted Chocolate Peanut Butter Pop-Tarts Gone Nutty! Kellogg's Pop Tarts What other items do customers buy after viewing this item? In order to navigate out of this carousel please use your heading shortcut key to navigate to. Make some homemade Chocolate Peanut Butter Fudge Pop-Tarts, feel like a kid again and be all happy inside.

Chocolate Peanut Butter Pop Tarts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Peanut Butter Pop Tarts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Butter Pop Tarts:
  1. Take 300 g gluten free plain flour
  2. Take 1 tablespoon caster sugar
  3. Make ready 120 ml cold water
  4. Prepare 100 g dairy free dairy chocolate, roughly chopped
  5. Take 2 tablespoons peanut butter, smooth or crunchy
  6. Make ready 1 egg, beaten

Directions In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Pop Tarts Frosted Variety Pack, CHOCOLATE Flavors: S"mores, Cookies and Cream, Chocolate Chip Cookie Dough, Chocolate Fudge. It's such an easy no-bake dessert recipe that's super velvety thanks to the rich chocolate ganache! Go check out these heavenly Reeses Peanut Butter Fudge Brownies - you won't regret it!

Instructions to make Chocolate Peanut Butter Pop Tarts:
  1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
  2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
  3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
  4. Preheat the oven to 180 oC
  5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
  6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate
  7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices
  8. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
  9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving

It's such an easy no-bake dessert recipe that's super velvety thanks to the rich chocolate ganache! Go check out these heavenly Reeses Peanut Butter Fudge Brownies - you won't regret it! With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup. To get the pretty fluted edges, you'll need a tart pan with a removable bottom, which you can find at any kitchen store or online (my local hardware store even sells them). Peanut Butter Toaster Pastries are a delicious breakfast treat to look forward to.

So that is going to wrap it up for this special food chocolate peanut butter pop tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!