Lauki ka halwa
Lauki ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Lauki ka halwa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lauki ka halwa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lauki ka halwa using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ka halwa:
  1. Get 3-3.5 cup grated lauki (bottle guard)
  2. Take 500 ml milk which has been already boiled before
  3. Take 7 tbsp sugar
  4. Prepare 1/2 teaspoon green cardamom powder
  5. Get 4 teaspoon ghee
  6. Make ready 1/2 cup chopped almonds and cashews

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds.

Steps to make Lauki ka halwa:
  1. In a Kadai aur Deep and combine milk and grated Lauki.
  2. Bring the whole mixchur to a boil and then lower the flame.
  3. Simmer the mixture on a low flame and keep on string in between.
  4. The bottle guard will cook in the milk and the milk will start to reduce and avaporet.
  5. When the milk has 75% reduced add caredum powder, chopped almond and casew to the mixture.
  6. Add ghee when the all the milk has evaporated.
  7. Mix the ghee with the rest of the mixture and cook for a min.
  8. Lastly add the sugar and mix to it with the halwa.
  9. The sugar will melt and the halwa becomes a little liquidy.
  10. Cook the lauki halwa for a few min.do keep on stirring the lauki halwa.
  11. When u know by looking at the lauki halwa that the consistency is just right switch off the burner.
  12. Serve lauki halwa hot or you can also serve the Lauki halwa cold

How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds. As cardamom seeds leave aroma, add grated bottle gourd and mix. Lauki ka halwa is a delicious and healthy halwa made from lauki or bottle gourd. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.

So that is going to wrap it up for this exceptional food lauki ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!