Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, arroz morro (frijoles rojos/negros). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. It's a great way to use leftover beans- in fact, I highly recommend doing so. You can always use fresh beans or even canned black beans to make this rice but your results will vary. FRIJOLES NEGROS ESTILO CUBANO Y ARROZ BLANCO MEZCLADOS.
Arroz Morro (frijoles rojos/negros) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Arroz Morro (frijoles rojos/negros) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Morro (frijoles rojos/negros):
- Prepare 2 garlic cloves chopped
- Take 1 onion, chopped
- Take 1 bay leaf
- Prepare 1 chopped bacon
- Take 1 chopped parsley (1/4 of bunch)
- Take 1 oregano (small amount as u like)
- Get 1 salt to taste (bacon has salt)
- Make ready 1 chicken buillon
- Make ready 1/2 chopped bell pepper (red & green)
- Prepare 1 lb dry black /red beans (ur choice)
El congrí o moros y cristianos, como también se le conoce a este plato muy popular en la gastronomía cubana, consiste de arroz con frijoles negros o rojos. Su preparación tiene sus trucos que, aunque sencillos, son la clave para que el arroz te quede negrito. Por suerte yo los aprendí de una muy apreciada y querida amiga cubana y desde entonces he seguido al pie de la letra sus. Añade las cebollas, el pimiento verde y los ajos.
Steps to make Arroz Morro (frijoles rojos/negros):
- Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.
Por suerte yo los aprendí de una muy apreciada y querida amiga cubana y desde entonces he seguido al pie de la letra sus. Añade las cebollas, el pimiento verde y los ajos. Cocina todo hasta que las cebollas estén suaves. Agrega los frijoles, la salchicha y la hoja de laurel. Sirve la mezcla de frijoles sobre el arroz.
So that is going to wrap this up for this special food arroz morro (frijoles rojos/negros) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
