Lasagna
Lasagna

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lasagna is something that I have loved my entire life.

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Prepare 3/4 fluid ounce olive oil
  2. Get 1 1/4 pounds ground beef, brown
  3. Get 1/2 pound Italian sausage
  4. Prepare 4 ounces onions, – diced small
  5. Take 2-3 cloves garlic, fresh – chopped
  6. Take 3/4 teaspoon oregano
  7. Take 16 ounces ricotta cheese
  8. Take 3 ounces mozzarella cheese
  9. Take 2 ounces parmesan cheese
  10. Prepare 1/2 tablespoon dry basil leaves
  11. Take 1/4 teaspoon pepper
  12. Take 1/2 teaspoon granulated garlic
  13. Make ready 2 each egg
  14. Make ready 1/2 pound mozzarella cheese
  15. Get 32-36 ounces tomato sauce
  16. Make ready 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer

In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.

Steps to make Lasagna:
  1. Preheat the oven to 350 degrees
  2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
  3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
  4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
  5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
  6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
  7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
  8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets

Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.

So that is going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!