Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic thai fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai basil fried rice (Drunken Fried Rice) is one of my favorite fried rice dishes. Easy, quick and delicious Thai basil fried rice made with Shrimp and bell peppers. Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.
Authentic Thai Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic Thai Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have authentic thai fried rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Thai Fried Rice:
- Make ready 8 ounces chicken cut in 1/2-inch cubes
- Take 4 tbsp canola or vegetable oil
- Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get 2-3 Thai chiles, sliced
- Prepare 1 tbsp Thai fish sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp lime juice
- Make ready 4 eggs, beaten and seasoned with salt and pepper
- Make ready 3-4 garlic cloves, minced
- Get 1 bunch scallions, both white and green parts, chopped
- Prepare 1 shallot, chopped
- Take 1 white onion, chopped
- Take 1 tomato, chopped
- Get 5 Kaffire lime leaves
- Get 1/2 cup chopped cilantro
- Take Pinch sugar (if needed)
- Take Fresh lime slice (optional)
It comes in many forms and with a variety of toppings so there's a style for everyone. Personally I think it's the perfect comfort food that you can eat at any time of the day. Soy Sauce + Oyster Sauce is more akin to Thai home cooking Thai Fried Rice is simple and easy to make, yet it can be difficult to recreate that delicious fried rice you had in your favorite Thai restaurant. Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it.
Instructions to make Authentic Thai Fried Rice:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Soy Sauce + Oyster Sauce is more akin to Thai home cooking Thai Fried Rice is simple and easy to make, yet it can be difficult to recreate that delicious fried rice you had in your favorite Thai restaurant. Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it. With a few key ingredients, you can recreate these authentic Thai flavors. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg.
So that is going to wrap this up for this special food authentic thai fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!