Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my oh so yummy famous zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Oh So Yummy Famous Zucchini Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Oh So Yummy Famous Zucchini Soup is something that I have loved my whole life.
Great recipe for My Oh So Yummy Famous Zucchini Soup. For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff. Ingredients of My Oh So Yummy Famous Zucchini Soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Make ready 3 cups diced zucchini
- Prepare 2 small diced up potatoes
- Get 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Get 1 large onion
- Get 1-1 1/2 cup cooking cream (heavy cream)
- Prepare 4 tablespoons butter
- Take 1-2 cubes Maggi cubes
- Prepare About 2 cups or more of water depending on how thick or thin you like your soup
- Make ready Small pieces of fried pita bread for the topping (optional)
- Get Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access. Place the sliced zucchini in a pan, and cover with water. Bring to a boil, and add the bouillon cube.
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
Place the sliced zucchini in a pan, and cover with water. Bring to a boil, and add the bouillon cube. Turn off the heat, and use a food processor to puree the zucchini. Remove from heat and blend into a smooth soup with a stick blender. Then add in chopped fresh herbs, pour into bowls and add a teaspoon of sour cream into each bowl.
So that’s going to wrap this up with this exceptional food my oh so yummy famous zucchini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
