Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey vanilla bourbon bbq pork butt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt Jon Valdez Germany. A little twist on an old classic. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly tasty crust or bark.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Make ready 3 tbsp salt
  2. Prepare 2 tbsp fresh ground black pepper
  3. Take 2 tbsp chili powder
  4. Take 2 tbsp ground mustard
  5. Get 1 tsp coriander
  6. Prepare 1 tbsp garlic powder
  7. Take 2 1/2 cups brown sugar
  8. Make ready 1 1/2 tsp vanilla extract
  9. Get 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Prepare 7 tbsp liquid smoke
  11. Take tbsp olive oil
  12. Get 1 white onion, minced
  13. Take 3 cloves garlic, mashed
  14. Prepare 2 cup bourbon
  15. Make ready 2 cups ketchup
  16. Prepare 1/4 cup tomatoe paste
  17. Take 1/3 cup cider vinegar
  18. Take 1/4 cup worcestershire
  19. Prepare dash, hot pepper sauce

The actual cooking of the pork butt is easy as long as you're controlling your temperature as I mentioned earlier. Just place the butt on the smoker and close the lid. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl.

Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork, you MUST start with a good quality raw product. Knowing how to select the perfect butt is crucial.

So that is going to wrap it up for this exceptional food smokey vanilla bourbon bbq pork butt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!