Sticky bun french toast strata
Sticky bun french toast strata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky bun french toast strata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky bun french toast strata is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky bun french toast strata is something that I’ve loved my entire life.

Slice bread and place one even layer into dish, squeezing bread in if necessary; set aside. In a large bowl whisk together the eggs, half and half, milk, cinnamon, nutmeg and vanilla till well combined. Pour mixture evenly over the bread. In small bowl, mix brown sugar and butter until well blended.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky bun french toast strata:
  1. Get 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  2. Get 5 tbsp butter
  3. Prepare 1 cup white sugar
  4. Take 1 cup brown sugar
  5. Make ready 2 tbsp ground cinnamon
  6. Make ready 3 eggs
  7. Take 1 Fruit of choice
  8. Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  9. Make ready 1 syrup to taste

Heat an oven-proof skillet on medium and lightly grease with butter and/or oil. Whisk the egg and milk together and dip the stuffed sticky buns into the egg mixture on both sides. The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun. I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread would work well.

Instructions to make Sticky bun french toast strata:
  1. Preheat oven to 350Ā° F
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun. I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread would work well. Place the bread in the prepared dish. Sprinkle the raisins on top of the bread. Cream the cream cheese and add the eggs one at a time.

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