Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chole kasuri methi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. Add amchur powder, garam masala powder, salt, tomato puree and add water, chole (soaked overnight and boiled) add kasoori methi, cook it on a slow flame and then add ghee.
Chole Kasuri Methi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chole Kasuri Methi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chole kasuri methi using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chole Kasuri Methi:
- Take 1 cup Chickpeas boiled
- Take 5 tbsp Kasuri methi
- Get 1 tsp Amchur powder /2
- Make ready 1/2 tsp Garam masala powder
- Prepare to taste Salt
- Take 1/2 tsp Turmeric poweder
- Get 1 tsp Cumin seeds
- Make ready 4 tbsp Oil
- Prepare Four type of paste has to be made:
- Prepare 2 Tomato 1. make a smooth paste
- Prepare 2. Red paste
- Make ready 7 - 8 chilles Red
- Prepare 1 water Soak in the for hour
- Make ready Make a smooth paste.
- Make ready 3. Brown paste
- Make ready 1 tbsp Coriander
- Get 1 tsp Cumin
- Make ready 2 inch Cinnamon stick
- Get 3 Cloves
- Get Make a coarse paste of the above ingredients.
- Prepare 4. White paste
- Make ready 10 pcs Cashew
- Make ready 2 tbsp seeds Magaz
- Get Soak the above ingredients and make a smooth paste.
And the addition of kasuri methi beats all the flavours in this curry. Once again this is from my fav chef Sanjay thuma of Vah reh wah. Great recipe for Kasuri Methi Chole. #protien The star ingredient used by me in this aromat and delicious chole variety speaks for itself. Kasoori methi is such a little munchkin that can be used and blended in almost anything and everything under the sun.
Steps to make Chole Kasuri Methi:
- Take oil in a deep bottom kadai. Once hot add cumin seeds.
- When they change colour add red chilly paste. Saute until oil starts showing at the corners.
- Then add white paste. Sprinkle turmeric powder. Cook for 2-3 minutes and saute continuously so that the paste doesn't stick to the kadai.
- Once oil starts appearing at the corners add brown paste. Again saute for 3-4 minutes. Oil starts appearing around the corners.
- Now add salt, amchur powder and garam masala powder.Mix well and add tomato puree.
- Mix well and cover the kadai. Let it cook for another 3-4 minutes and add 2 cups of water.
- Once water starts boil add chole. And add kasuri methi.
- Once gravy is thick enough, switch off the flame.
- Serve hot with naan,roti or rice. I served this with palak poori.
Great recipe for Kasuri Methi Chole. #protien The star ingredient used by me in this aromat and delicious chole variety speaks for itself. Kasoori methi is such a little munchkin that can be used and blended in almost anything and everything under the sun. The aroma and taste that it imparts to. Chole Kasoori Methi is an appealing, spicy dish made with Garbanzo beans cooked in wonderful creamy, silky and spicy gravy flavoured with the goodness and unique taste of Kasoori methi (dried fenugreek leaves). Recipe By Rama Devi. kasuri Methi Chole Cuisine: Indian, Dietary Considerations: Vegetarian, Healthy, High-protein, Vegan, Recipe Level: Intermediate, Preparation.
So that is going to wrap it up with this exceptional food chole kasuri methi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
