Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, mix together melted peanut butter and confectioner's sugar. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Take 16 Digestive Biscuits (or other, to taste)
- Get 80 grams Butter
- Make ready Peanuts, smashed into little pieces
- Prepare peanut butter part
- Make ready 340 grams Peanut butter
- Take 600 grams Soft Cream Cheese
- Take 125 ml Milk
- Prepare 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Make ready chocolate part
- Take 150 ml Double Cream
- Prepare 300 grams Dark Chocolate
Mix the cream cheese with vanilla and chocolate syrup. Add the melted chocolate and peanut butter and mix. Pour over the crust and refrigerate. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache!
Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
Pour over the crust and refrigerate. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! PEANUT BUTTER CHOCOLATE CHEESECAKE - NO BAKE - is a quick and easy Oreo, peanut butter and chocolate dessert recipe, perfect for summer and anytime you need no-bake dessert! Peanut butter and chocolate lovers unite! This rich Peanut Butter Chocolate Cheesecake is overflowing with flavor.
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