Chocolate and oat cookies
Chocolate and oat cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and oat cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate and oat cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate and oat cookies is something that I have loved my entire life. They are nice and they look wonderful.

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate and oat cookies using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and oat cookies:
  1. Prepare For the cookie dough:
  2. Make ready 169 g butter, softened
  3. Take 140 g brown sugar
  4. Take 50 g granulated sugar
  5. Make ready 2 eggs
  6. Get 200 g plain flour
  7. Take 2 g baking soda
  8. Take 2 g salt
  9. Prepare 114 g chocolate chip (dark, milk or white)
  10. Take 50 g oats

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.

Instructions to make Chocolate and oat cookies:
  1. Preheat the oven to 180 degrees.
  2. In large mixing bowl or kitchenaid (flat mixer attachment) mix together the butter, brown sugar and granulated sugar.
  3. Then add the eggs one at a time and incorporate well.
  4. Add the flour, baking soda and salt. Mix thoroughly to incorporate the dough mixture.
  5. Then add the chocolate chip cookies. Let it all mix in well before adding the oats.
  6. Once all incorporated, add the oats and mix.
  7. Leave the cookie dough to rest for about 10 minutes or longer in the fridge.
  8. With a tablespoon, scoop and shape cookie dough into a round ball.
  9. Place on baking tray lined with parchment paper. Gently push down on the dough to flatten it slightly. Repeat step 7 until all of the cookie dough has been used.
  10. Bake cookie dough between 9-10mins. The cookies should look golden brown.
  11. Rest cookies on baking tray for 5-10 minutes before transferring onto a wire rack to cool down. - - Eat and enjoy cookies on its own, or with a cup of tea or hot glass of milk.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.

So that is going to wrap this up with this exceptional food chocolate and oat cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!