Taisen's frozen baked burgers
Taisen's frozen baked burgers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taisen's frozen baked burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I like to thaw the frozen hamburgers a little before pulling them apart. Take your beef boullion cubes and put them in a saucepan. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but. Lay out Frozen Burgers onto racks… homemade or store bought, either works great!

Taisen's frozen baked burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Taisen's frozen baked burgers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook taisen's frozen baked burgers using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taisen's frozen baked burgers:
  1. Get 1 packages of frozen hamburgers ( I try to get the leaner ones for less fat )
  2. Prepare 2 to 3 beef bouillon cubes
  3. Make ready 1 water for the beef cubes to make beef broth
  4. Prepare 1 jar of beef gravy
  5. Make ready 1 warchestershire sauce ( to your taste )
  6. Get 1 soy sauce ( to your taste )
  7. Prepare 1 A-1 sauce ( to your taste )
  8. Get 1 garlic powder ( to your taste )
  9. Take 1 red pepper ( to your taste )
  10. Make ready 1 black pepper ( to your taste )
  11. Make ready 1 onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )
  12. Take 1 Montreal steak seasoning ( to your taste )
  13. Prepare 1 meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )

Frozen hamburger patties are often an economical and convenient choice for meals on the grill. But using them doesn't have to mean you're settling for less o. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.

Steps to make Taisen's frozen baked burgers:
  1. I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
  2. Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
  3. Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
  4. Pre heat oven to 300
  5. In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
  6. In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
  7. Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
  8. Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
  9. If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
  10. While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !

Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. If desired, serve on buns with red onion. Flip them using a spatula and follow the same steps for the other side. With the ease of cooking burgers from frozen, the only thing you have to worry about is which delicious side to pair with them.

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