Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Onion Soup is something which I have loved my entire life.
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Make ready 1 large white onion
- Get 1 can potatoes, or 2-3 small russets, sliced
- Take 4 carrots, silced
- Take 1 Granny Smith apple, chopped
- Take 2 tbsp Lawry's Salt-Free Seasoning (note: has seeds).
- Get 3 tsp sea salt
- Make ready 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Prepare 2 garlic cloves, minced
- Make ready 6 cup water
By Betty Crocker Kitchens But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!
Instructions to make Onion Soup:
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- In medium pot, bring water and all ingredients to low boil, the cover and simmer medium low, 1 hour minimum.
- When broth is golden, soup is ready!
- Serve in bowls and breadsticks.
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top.
So that’s going to wrap this up with this special food onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
