Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas mulled wine velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life.
In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
To begin with this recipe, we must prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Get 150 grams granulated sugar
- Take 430 grams dark brown sugar
- Take 4 large eggs
- Get 2 tsp vanilla extract
- Take 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Make ready 400 grams plain flour, plus more for flouring tins
- Prepare 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Take For the filling
- Take 450 grams mascarpone cheese
- Make ready 135 grams icing sugar
- Get 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Take 1/4 tsp vanilla extract
Add the spices along with the grated peel of one orange and mix well with a wooden spoon. Spoon the the cake mixture into the prepared tin and level the top. Mulled Wine Chocolate Cake brings mulled wine to another level; with chocolate! This easy, soft-as-sponge chocolate cake will have your guests swooning in Christmas cheer!
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Mulled Wine Chocolate Cake brings mulled wine to another level; with chocolate! This easy, soft-as-sponge chocolate cake will have your guests swooning in Christmas cheer! This recipe was inspired by BBC's Chocolate Layer Cake. Chocolate cake is appropriate for any occasion if you ask me. First, infuse wine for the ganache topping.
So that’s going to wrap it up for this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!