Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry slow cooker chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken.
Cranberry slow cooker chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry slow cooker chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry slow cooker chicken:
- Make ready 2 packages lipton french onion soup packets. (one box has
- Make ready 4 chicken breasts, thighs, or two each (I used two each)
- Get 2 packages)
- Prepare 2 can Cranberry sauce, 14 oz each
In a large nonstick skillet, brown chicken over medium-high heat. Place chicken breasts in the bottom in a single layer. Whisk together French dressing and cranberry sauce. Pat the chicken breasts with paper towels to dry and arrange them in the crockpot.
Instructions to make Cranberry slow cooker chicken:
- Add one can of cranberry sauce to bottom of slow cooker; break up.
- Add in two chicken breasts, or one thigh, one breast.
- Sprinkle one french onion soup package on top of chicken.
- Repeat same process for second layer.
- Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
- When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
- Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
- Enjoy!
Whisk together French dressing and cranberry sauce. Pat the chicken breasts with paper towels to dry and arrange them in the crockpot. Peel the onion and chop it; sprinkle over the chicken. Add the cranberries, salt, spices, brown sugar, and orange juice to the chicken and onions. Filed Under: Chicken & Turkey, Dinner, Slow Cooker Tagged With: Chicken, Cranberry, Crock Pot, Dinner About Jen Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy.
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