Ham noodle bake
Ham noodle bake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham noodle bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cook noodles according to package directions. Drain noodles; add to ham mixture. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth.

Ham noodle bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham noodle bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ham noodle bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham noodle bake:
  1. Take 4 clove Roasted garlic
  2. Take 2 tbsp oil,I like canola or bacon fat
  3. Get 2 lb Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
  4. Prepare 1 medium onion chopped, as fine as you like
  5. Get 3 stock celery chopped
  6. Take 1 can Cheddar cheese soup, you know the best brand
  7. Prepare 1/2 can milk, you want to make a sauce not a soup
  8. Take 1 salt pepper to taste, don't really need salt can of soup has way more than enough salt
  9. Prepare 1/2 packages Broad egg noodles, which I didn't have so I used bow ties whatev
  10. Get 1/2 cup Grated cheddar

Add the hot noodles to the bowl and toss to combine. Transfer the noodle mixture to a large baking dish and top with grated cheese. Cook noodles according to package directions. Drain and pour into large mixing bowl.

Instructions to make Ham noodle bake:
  1. Heat oven to 250to275 degrees
  2. You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
  3. Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
  4. Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
  5. Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
  6. Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
  7. Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
  8. For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
  9. Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.

Cook noodles according to package directions. Drain and pour into large mixing bowl. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Combine the ham and cheese; sprinkle half of ham mixture over noodles.

So that’s going to wrap this up for this special food ham noodle bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!