Chocolate mousse with cream and egg yolk
Chocolate mousse with cream and egg yolk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse with cream and egg yolk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse with cream and egg yolk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse with cream and egg yolk is something which I have loved my whole life.

Take two laddle of luke warm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled) Place the pot on bain marie while whisking it. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks.

To get started with this recipe, we have to prepare a few components. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse with cream and egg yolk:
  1. Make ready 100 ml milk
  2. Prepare 100 ml cream
  3. Prepare 100 gr sugar
  4. Take 2 egg yolks
  5. Take 280 gr dark couverture chocolate (chopped)
  6. Take 300 ml cream for whipping

Then, the mixture is lightened with whipped cream and refrigerate until ready to be served. Remove from heat; whisk in melted chocolate and vanilla. Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. Add a splash of the warm milk to the egg mixture and stir gently.

Steps to make Chocolate mousse with cream and egg yolk:
  1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
  2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
  3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
  4. Place the pot on bain marie while whisking it.
  5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
  6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
  7. In a mixer pot, pour the cream and mix it well until stiff.
  8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
  9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
  10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
  11. Tips. You may use gelatine, if you use the chocolate mousse for the cake.

Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. Add a splash of the warm milk to the egg mixture and stir gently. Stir with a wooden spoon until the chocolate. Add the chocolate chips and stir gently until the chocolate chips have melted and the mixture is well combined. Add the egg yolks and brandy and stir well.

So that’s going to wrap it up with this exceptional food chocolate mousse with cream and egg yolk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!