Mike's Green Chile Stew
Mike's Green Chile Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chile stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Stew Don't forget the warm flour Tortillas or chips for dipping! Cover and allow her to simmer until onions and celery are translucent. Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!?

Mike's Green Chile Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Green Chile Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Stew:
  1. Prepare Green Chili Stew
  2. Prepare 1 lb Lean Hamburger Meat (or pork, beef or chicken)
  3. Make ready 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Get 3 box Beef Broth
  5. Prepare 5 large Celery Stalks With Leaves (diced)
  6. Make ready 1 large Garlic Bulb (finely minced)
  7. Make ready 1/2 bunch Fresh Parsley (chopoed)
  8. Make ready 2 can Green Tomatoes (crushed)
  9. Make ready 1/2 large Fresh Tomato (diced or 1 can Rotell)
  10. Prepare 4 Fresh Jalapeños (finely diced)
  11. Get 2 large Onions (diced)
  12. Prepare 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Get 1/2 tbsp Cayenne Pepper
  14. Take 1 tbsp Red Pepper Flakes
  15. Make ready 1 tbsp Italian Seasoning
  16. Get 2 tbsp Cumin
  17. Take 1 tsp Dried Basil
  18. Make ready 1/2 tbsp Black Pepper
  19. Make ready 1 tbsp Onion Powder
  20. Take 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
  21. Prepare 1 large Bay Leaf
  22. Prepare 3 large Idaho Potatoes (diced)
  23. Take 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take 16 Fresh Flour Tortillas

Mike's Spicy Green Chile Chicken Stew is something that I've loved my whole life. If you don't have a food processor chop all above ingredients as small as possible before blending. Easiest Way to Prepare Homemade Mike's Green Chili Pork Burritos. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

Instructions to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

Easiest Way to Prepare Homemade Mike's Green Chili Pork Burritos. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. This New Mexico comfort food is simple, rustic and satisfying! This New Mexico comfort food is simple, rustic and satisfying!

So that is going to wrap this up with this exceptional food mike's green chile stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!