Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tater tot casserole variation. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tater Tot Casserole Variation is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tater Tot Casserole Variation is something that I’ve loved my whole life.
Chicken Pot Pie Tater Tot Casserole is a savory and comforting one-dish recipe, perfect for dinner with your family or bringing to a gathering. It has chicken, pie crust, tater tots, mixed vegetables all combined into one lovely dish! Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe? A package of dry French onion soup plus a can of cream of onion soup are your secret weapons.
To begin with this particular recipe, we must prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Take Cooking Ground Beef
- Get 1 lb raw Ground Beef
- Take 1/4 cup Onion - chopped
- Prepare 1/2 tbsp Garlic - minced
- Prepare 1/2 tbsp Paprika
- Get 1 tsp dried Oregano
- Get 1/4 tsp Cumin powder
- Get 1 small pinch dried, crushed Rosemary
- Get 1/2 small Bay Leaf
- Prepare 1 Salt
- Get After Ground Beef Has Browned
- Make ready 1 can Cream of Mushroom condensed soup
- Prepare 1 bag Tater Tots
- Get 1 bag Sharp or Marble Cheddar cheese
- Take 1 can undrained Rotel - tomatoes & green chilies (optional)
- Prepare 1 can drained French style Green Beans (optional)
- Make ready 1 Pepper
- Prepare 1 Salt (optional)
Seasoning: Add some taco seasoning for a Tex-Mex version! Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole.
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious! Most tater tot casserole dishes add the tater tots last, but this one added them first. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best.
So that is going to wrap it up for this exceptional food tater tot casserole variation recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
